Our Thanksgiving ham
The glaze was simple and delicious. Start with two jars of our Apricot Habanero Jam with a half cup of stone ground mustard and a half cup of borbon (we used Wild turkey). Combine in a small sauce pan. Stir on medium heat for two minutes until well combined. Brush mixture over the ham. Retain a half cup. Bake the ham (7-10 pound spiral cut, bone-in ham) in a 350 degree oven for 2 hours or until the internal temparture is 140 degree. Baste every thirty minutes with the drippings in the pan and the remaining glaze as needed.